Boo Cha, our kombucha line, is made in single batches using high quality, organic tea from J-Tea. With no artificial flavorings, preservatives, or added sugar the flavor of the tea shines in each bottle.
WHITE PEONY - refreshing, sweet, zesty
PUER - bold, flavorful, slightly sweet
GREEN OOLONG - crisp, bright, aromatic
DARJEELING - bold, rich, flavor explosion
The Legend of Boo
Tainan, Taiwan (2001)
The road home cut through a cemetery, Late one evening, my motorcycle headlight illuminated a puppy, curled in a ball on the side of the road. He turned, half-heartedly, to run away.
Then, he looked back and our story began. Boo would join me for one of life's greatest adventures. Together, we traversed Taiwan's famous tea mountains. His nose led the way and a bond as old as time was formed.
Boo traveled from his home in Tainan to Eugene, Oregon when J-Tea was born. Until the summer of 2017, he explored new terrain in the Pacific Northwest. His legend lives on Boo Cha.
- Josh Chamberlain, Founder, J-TEA