We have great news!
Oolong Bar has applied to be able to sell packaged alcohol. We are looking to carry specific wines that have the characteristics of tea -- in a good way. A few nights ago, I was sipping on some Beaujolais, at the recommendation of a knowledgeable wine vendor. The one I was drinking had some clear green tea floral notes and astringency.
The idea of adding wine to our offerings is to explore the idea of terroir, a plant based expression of existence. We also plan to offer some super fun sake traditional offerings.
There is also a possibility of bottle conditioned cider. And finally, tea beer. If you had the Oakshire/16 Tons/J-Tea collaboration “Frederick’s Lost Arm” in 2012 - this is what we will be able to create. Stay tuned for updates on this venture. We will let you know as the events unfold!